Introduction
Looking for something exotic to make for your superbowl party? Why not make Sri Lankan fish cutlets? Crispy on the outside, spicy, flavorful and soft on the inside. An absolute party hit!
Shopping List
Fish (canned fish may be used)
1 large onion
3 small green chillies or 1-2 jalapenos
3 cloves garlic
2 medium potatoes
1 teaspoon ginger paste (optional)
Juice of a whole lime
Salt/Pepper
Eggs
Breadcrumbs
Oil for frying
Instructions
Peel and boil the potaties until they are soft, and smash (not mash) them.
Boil/steam the fish
Flake it apart
Chop the onions, chillies and garlic.
Mix potatoes, fish, onions, chillies, garlic, ginger and lime juice well. May use hands! Don't be shy about seasoning with a generous amount of salt, pepper and lime. The mixure should not be too moist.
Roll into meatball sized balls. Dip into egg wash and then roll in breadcrumbs.
Deepfry until the outside if golden brown. I used my airfryer at 400 degrees for about 15-20 minutes. Serve with ketchup or sweet chilli sauce. Tastes great mashed inside of ciabatta bread too!
You're welcome :)
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