Ceviche

Introduction

Bored with pan frying, baking or grilling fish? Don't have the palate for sushi? Don't know what do you with all that fresh fish that you caught? Well ceviche is a happy medium that will tickle your taste buds. Its a popular dish served in the coastal regions of Latin America.  Its is light, flavorful, low in calories and can be served as an appetizer or even a main dish!

Ingredients

Fresh Fish- This recipe uses King Salmon

Lime or Lemon

Tomatoes

Green peppers - jalapeno or serrano

Parsley or Cilantro

Onion

Salt and Pepper

Instructions

Chop up the salmon, tomatoes, onions, peppers and parsley. Place in a bowl. Add salt and pepper. Squeeze a whole lemon or lime into the bowl. Cover and refrigerate for 12-24 hours. The fish will appear opaque after the curing process. Its that simple! 

Please note: Eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. The cooking of such animal foods reduces the risk of illness