Tomato Cilantro Trout

Introduction

I hate to see fresh herbs go bad. So when I have left over cilantro from the Steamed Cantonese Fish recipe, I make Tomato Cilantro Trout! This combination of ingredients really brings out the flavor of trout.

Shopping List
Serves 2
2 fish fillets
Half of a large tomato or a small one
Half an onion
5 cloves of garlic
1/2 cup cilantro
salt/pepper
1/2 cup white wine
1/2 cup chicken stock or 1 chicken buillion

Instructions
Chop and slice as shown below

Pan fry fish until mostly cooked.

Mix chicken boullion in white wine

Drop a teaspoon of oil on the pan and cook tomato, garlic and onion until it looks like below

add white wine/buillion mix cook for another 2 mins and then add cilantro

Add fish fillets and cook for another 2 mins, Cilantro should not be overdone.

Delicious on a bed of rice and beans!