Introduction
Simple, easy to prepare, delicious, a no fail! The dill and capers make this fish melt unique.
Shopping List
Fish (Trout was used in this recipe)
Bread
Cheddar Cheese
Tomato
Onion/ Shallot
Jalapeno
Dill
Capers
Salt/ Pepper
Mayo
Butter
Simple, easy to prepare, delicious, a no fail! The dill and capers make this fish melt unique.
Shopping List
Fish (Trout was used in this recipe)
Bread
Cheddar Cheese
Tomato
Onion/ Shallot
Jalapeno
Dill
Capers
Salt/ Pepper
Mayo
Butter
butter and toast the bread
chop up onions, jalapeno, dill and mix in with a teaspoon or capers and tablespoon of mayo
layer the slived tomatoes on the bread
top with fish mix and cheese on top
the open faced sandwich can be placed under a broiler or lay another piece of toast over it with a weight on top. Cook till cheese has melted.
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